tag:blogger.com,1999:blog-7925769898826762732.post8699411695117782086..comments2023-07-08T03:49:09.229-07:00Comments on allez-cuisine-luciebreton: COTTO MAKASARAnonymoushttp://www.blogger.com/profile/07491812661850642558noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7925769898826762732.post-91909961568099053402011-12-16T23:51:01.030-08:002011-12-16T23:51:01.030-08:00mb Hesti...iya mbak, air tajin dan kacang sangrain...mb Hesti...iya mbak, air tajin dan kacang sangrainya aku skip di sesuaikan dgn selera...jd cotto makasar bening...hihihihiAnonymoushttps://www.blogger.com/profile/07491812661850642558noreply@blogger.comtag:blogger.com,1999:blog-7925769898826762732.post-83084088477189965342011-12-16T06:24:23.641-08:002011-12-16T06:24:23.641-08:00Waaaaah...mbak ini makanan khas daerahku. Enaaaak!...Waaaaah...mbak ini makanan khas daerahku. Enaaaak!! tapi setahuku ciri khas coto makassar itu ada air tajin dan kacang sangrai gilingnya mbak...hehe. Atau mbak Lucie skip karena nggak doyan ya??Hesti HH.https://www.blogger.com/profile/09468335049672437430noreply@blogger.com